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Life is a party, we dedicate ours to make it happen.

Maison FLO, Beijing’s authentic French restaurant and winner of consecutive years for “Best French Restaurant in Beijing” from 2003-2017 by acclaimed publications, media, associations and institutions – since its opening in Beijing in 1999. Superbly located on Xiao Yun Lu – just a stone’s throw from the French embassy and near the Lido area – Maison FLO is thrilled to be continuing its traditions. A stand-alone building designed entirely by FLO visionaries, the stone exterior, cut glass windows and lush garden grounds immediately compose a singular and stunning Beijing venue.

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La bonne cuisine, notre passion, votre plaisir

FB is all about reflecting an authentic home dining experience: a mother lovingly crafting whole-some food from traditional recipes that have been passed down from grandmother to mother, through the generations. Each family and each bonne mamie incorporates their own personal flourishes, adapting classic dishes according to their distinct regional heritage.

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Parisian lifestyle Café FLO

With modern Parisian styled interior and classic French ambiance, it will be a simplified, cozier version of Maison FLO. You can enjoy an authentic French dining experience, in a relaxed dining environment suitable for people of all ages and all walks of life. There is nothing more French, or more specifically Parisian than taking a few moments out of your day to sit with an espresso in Café FLO.

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Tailor-made events, One Stop Solutions.

FLO Prestige Catering is the esteemed catering solution offered by Group FLO Asia in Beijing, Tianjin and across China. Since FLO opening in China in 1999 FLO Prestige serve daily the finest canapés and finger food for every single event. Whether for a gathering of friends or a more formal affair, FLO Prestige always ensure to make your occasion spectacular.

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A Symphony of Taste.

Much as dew – or la rosée in French – is a familiar sight on every continent, so La Rosée explores and expands on gastronomic delights from around the world. Using French culinary techniques to interpret diverse flavours and heritage, La Rosée captures a symphony of taste that inspires and indulges.

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